Emirates Food Channel
Lamb Kofta
Executive Sous Chef
The only thing I like better than talking about food is cooking it
Ingredients
Nutrition
Instructions
- Mix all the kofta mixture ingredients (820 g boneless mutton leg, 55 g sanitized Arabic parsley, 9 g salt, 1 g white pepper powder, 110 g chopped red onion, 3 g sweet Arabic pepper powder and 2 g cinnamon powder) and form into 100 g patties.
- Arrange the patties on a tray and top with tomato slices and sauce.
- Roast in preheated oven at 190°C for 12 minutes.
- Heat a pan with oil (30 g), and sauté onion (40 g) and garlic (20 g).
- Add tomato paste (40 g) and spices (7 g salt, 1 g white pepper powder, 1 g cinnamon powder and 2 g all spice powder), turn the heat down, and cover the pan for several minutes, stirring the onion and garlic mixture occasionally.
- Add the tinned chopped tomatoes (80 g), stir, and leave to cook for two minutes.
- Add the chicken stock and water (1 l), and bring to boil.
- Let simmer for 10 minutes, and then thicken with starch (15 g) if required.