Chicken mandi sauce preparation
- Add cooking oil in a pot (10ml), add chopped onions (30gm), chopped garlic (10gm), chopped coriander (5gm), chopped tomatoes (80gm), tomato paste (30gm), tomato pronto; add turmeric powder (4gm), chicken stock powder (6gm), coriander powder (1gm), black pepper powder (1gm), smoke water (2ml) and some salt (5gm); mix all the ingredients, let them simmer for 10 minutes
- Add water (200ml) and corn starch diluted in water (5ml) and mix
- Cool with foil and cook on medium heat for 10 minutes