Emirates Food Channel
Sticky date pudding with butterscotch sauce
There is no such thing as the perfect dish. Cooking is all about making your guests happy.
Ingredients
Nutritions
Instructions
- Melt the butter in a heavy-bottomed saucepan over medium heat.
- Add brown sugar, salt and heavy cream and stir until well blended.
- Bring to a boil and simmer until the sugar is completely dissolved.
- Remove the mixture from the heat and stir in 1 g of vanilla extract and set aside.
- Boil water and add date paste, chopped dates and 1 g of vanilla extract.
- Add baking soda and leave to cool.
- Beat butter and sugar in a large bowl. Add eggs one at a time, beating well.
- Fold in the date mixture. Sift in the flour and mix until fully combined.
- Pipe 20 g (1 tbsp.) of the butterscotch sauce in each cup of a prepared muffin pan and chill.
- Once chilled, pour 90 g (6 tbsp.) of date pudding mixture into each muffin dish.
- Bake at 160 °C for around 25-30 minutes.
- Remove from oven and leave to cool.
- Serve with a drizzle of butterscotch sauce and vanilla cream.